What to Do With a Lot of Eggs

101 Things to Do with a Carton of Eggs

Practise you have a carton of eggs in your fridge nearing its expiration date? Don't sweat it. These delicious ideas will help you use up every last egg.

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Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and information technology'south been my favorite manner to eat eggs since. —Ezra Weeks, Calgary, Alberta

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Egg Baskets Benedict

A lilliputian puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We apply a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

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Breadstuff Pudding with Bootleg Caramel Sauce

My famous bread pudding is a sweet fashion to brand utilise of the day-former dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety polish sauce is a friction match made in heaven. —Anita Geoghagan, Woodstock, Georgia

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Yogurt-Ricotta Cheesecake

I take e'er liked Italian ricotta cheesecakes, but they have too much sugar for me. I fabricated a light version, and my family couldn't even tell the difference! I serve mine with carbohydrate-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

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Broccoli Ham Quiche

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Mean solar day, North Fort Myers, Florida

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Shiitake Scrambled Eggs in Puff Pastry

Easter brunch will exist an event to recollect with this elegant egg pastry equally the chief dish. Everyone will love the bold flavors and light texture. —Jamie Brown-Miller, Napa, California

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Spaghetti with Eggs and Bacon

Almost folks are surprised to run into this combination of ingredients. But I usually brand a big batch because information technology always disappears in a hurry.

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Roasted Vegetable Frittata

The great matter about frittatas is that I can make them with any I have available in my garden and in the pantry. This version uses spring produce to its advantage. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Trisha Kruse, Hawkeye, Idaho

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Arugula & Mushroom Breakfast Pizza

It'south a challenge to be creative with breakfast every morning, and I like to come up upward with fun foods the kids will love. This is a great recipe for the kids to join in and assist make for breakfast. Y'all can also brand and freeze information technology earlier yous add the eggs, and then finish baking some other day. —Melissa Pelkey Hass, Waleska, Georgia

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Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a petty more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

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Creamy Pesto 'n Bacon Eggs Benedict

I of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also accept fun using other flavors. This is my Italian have using a semi-bootleg flossy pesto sauce.—Jenn Tidwell, Off-white Oaks, California

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Breakfast Tacos

This is a really simple, tasty breakfast. Information technology has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri

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Egg-Topped Avocado Toast

We e'er have avocados on manus, so it'south easy to make this quick breakfast toast for my husband and me. Information technology'southward really tasty! —Kallee Krong-McCreery, Escondido, California

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Honey Challah

I use these shiny beautiful loaves as the centerpiece of my spread. I dearest the sense of taste of beloved, but you can also add together chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California

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Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the 2. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida

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Sesame Omelet Spinach Spirals

These pretty spirals would be perfect for a cafe of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.—Roxanne Chan, Albany, California

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Erstwhile-Time Custard Ice Cream

I think my most memorable summertime dessert for go-togethers has e'er been homemade water ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summertime afternoon. —Martha Self, Montgomery, Texas

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Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for actress pop. —Jenn Tidwell, Fair Oaks, California

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Gruyere and Egg Burgers

These burgers were a huge hit with our friends during football game season. Regular mayo can hands exist substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia

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Streusel-Topped Blueberry Waffle Goulash

I had visitor coming and needed a new breakfast goulash, so I fabricated upwards this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas

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Corn Cakes with Poached Eggs

These piece of cake corn cakes are super tender thank you to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and y'all get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia

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Kokosnoot Pound Cake with Lime Glaze

This pound cake is the best! Oven temps volition vary, so if the cake is non done after i hour and xx minutes, continue baking in v-minute intervals. Utilize fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia

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Blackness Edible bean & White Cheddar Frittata

This is one of my favorite condolement foods for breakfast or even a quick dinner. I like to make it with lime salsa. Only if you lot're looking for something with more boot, utilise hot salsa or add some chipotle pepper. —Aysha Schurman, Ammon, Idaho

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Poached Eggs & Polenta

Nosotros have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania

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Rum Raisin Creme Brulee

Inspired by a favorite water ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. Yous can also serve this equally a custard if you choose to non caramelize the top. —Eleanor Froehlich, Rochester, Michigan

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Mozzarella & Spinach Breakfast Goulash

Sunday-dried tomatoes and sausage add lots of texture and season to this gooey casserole. We've even enjoyed it reheated afterwards a nighttime game at our local college. Information technology's always a winner in my volume. —Nancy Murphy, Mount Dora, Florida

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Curry Scramble

I have eggs every morning time, and this is a delightful change from the archetype scrambled egg meal. I similar to add together sliced peppers on tiptop if I have them on hand. —Valerie Belley, St. Louis, Missouri

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Basil Vegetable Strata

I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin.

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Sweet Murphy and Egg Skillet

I try to incorporate nutritious sugariness potatoes in my meals as often equally possible, specially with breakfast. This recipe originated with the purpose of feeding my family unit a good for you, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California

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Scrambled Egg Breadstuff

We always swallow ham, eggs and staff of life on camping trips, and nosotros oftentimes have extras. Combine them and you've got scrambled egg bread. Nosotros first made this on a visit to Mountain Shasta. —Shirley Mondeau, Rohnert Park, California

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Bacon & Eggs Pizza

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. Information technology's a fun culling to the more typical egg bakes. —Noelle Myers, 1000 Forks, North Dakota

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Eggnog Breadstuff Pudding with Cranberries

My parents honey this bread pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri

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Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is as well yummy. —Sonya Labbe, West Hollywood, California

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Decadent Chocolate Crepe Block

No other dessert has wowed family and friends the fashion this stunning crepe block did the starting time fourth dimension I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

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Bacon-Sausage Quiche Tarts

As a teacher, I attend many meetings and as well have special celebrations with residue of the staff. The other teachers are very fond of this treat and oftentimes request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina

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Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn't overtake other flavors in these omelets—it enhances them. Garnish with actress herbs or shredded Asiago cheese for a special breakfast, dejeuner or dinner.—Lee Lockwood, Maybrook, New York

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Double Layered Souffle

This uncomplicated souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I don't have turkey on hand, I utilise chicken instead. —Sharon Amidon, Guthrie, Oklahoma

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Overnight Baked Eggs Bruschetta

I like to spend as much fourth dimension as I tin can with my guests when they stay with me for the holidays, and then I rely on make-ahead recipes to help that happen. Considering most overnight brunch casseroles are and then like, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon

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Chorizo and Eggs Ranchero

For a festive Mexican breakfast, nosotros practise chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

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Brunch Hash & Egg Bake

When my kids were growing upwardly, I was cooking for viii. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan piece of work, too. —Lily Julow, Lawrenceville, Georgia

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Spinach and Artichoke Bread Pudding

Breadstuff pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner or brunch. —Kathleen Fraher, Florissant, Missouri

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Breakfast Praline Bread Pudding

Baked French toast inspired this uncomplicated brand-ahead dish that's perfect for a large holiday meal in the morning. It also travels well. — Erin Furby, Anchorage, Alaska

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Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey

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Onion Tart

Onion lovers are sure to be asking for second helpings of this flavory tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or cafe. -Christine Andreas, Huntingdon, Pennsylvania

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Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia

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Slow-Cooker Chorizo Breakfast Goulash

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I've served it with white country gravy or salsa. It'due south delightful either way. —Cindy Pruitt, Grove, Oklahoma

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Veggie Omelet with Goat Cheese

My family eats a lot of vegetables then I'll fix some aside at dinner to use in an omelet the next day. This cuts prep time in one-half! I like the versatility of this recipe because it tin can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California

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Hearty Deadening-Cooker Breakfast Hash

This sweet and savory hash certainly won't exit you hungry—the sausage, veggies and eggs will make full yous upward. The hint of maple syrup makes information technology all experience actress cozy. —Colleen Delawder, Herndon, Virginia

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Asparagus and Red Pepper Frittata

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio

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Greek Breakfast Casserole

This is a keen dish for a Lord's day brunch, or you can cut it into six pieces and freeze it to have as a quick and piece of cake breakfast any day of the calendar week. I besides like to make information technology with broccoli, carrots, green onions, Canadian salary and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pino, Colorado

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Vegetable Frittata

When you're looking for something good for you in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

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Crab-Spinach Egg Casserole

I've adult a strong interest in cooking over the years. As a matter of fact, I came up with this goulash as a special breakfast for our daughter when she was home for a visit. —Steve Heaton, Deltona, Florida

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Sour Cream Pound Cake

Considering I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound block recipe. It tastes astonishing as is, or tuck it nether ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

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Horseradish Deviled Eggs

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is and then appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, Due north Carolina

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Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are like shooting fish in a barrel to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

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Mom'southward Super Stupendous Potato Salad

In higher, my all-time friend and I debated whose mom made the best potato salad. Turns out they were most identical! Even though I've since tweaked our recipe, information technology still takes me domicile once again. —Ellie Martin Cliffe, Milwaukee, Wisconsin

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Calico Scrambled Eggs

When yous're short on time and scrambling to get a meal on the tabular array, this recipe is just what you lot need. There's a brusque ingredient list, cooking is kept to a minimum. and the light-green pepper and tomato makes it colorful. —Taste of Home Test Kitchen

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Veggie Nicoise Salad

More than and more people in my workplace are condign vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in i dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

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Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that'due south what I'm all about. I brand this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

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Zucchini & Sweet Corn Souffle

Equally novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family unit requests this corn souffle side dish often, so information technology's a keeper. —Carol Ellerbroek, Gladstone, Illinois

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Shepherd'south Inn Breakfast Pie

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and effort to better on an already good dish. That's how I came up with this one. Information technology's a favorite among our guests.—Ellen Berdan, Salkum, Washington

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Baked French Toast with Strawberries

French toast is a crowd-pleaser, merely it'southward hard to make for a big grouping. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina

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Flossy Strawberry Crepes

Take summer-ripe strawberries plus a creamy filling and constrict them into these delicate strawberry crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

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Garden Veggie Egg Bake

Looking for a healthy 24-hour interval-starter? Children volition actually bask eating their veggies when they're baked into this cheesy, diet-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey

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Chocolate Pound Cake

Yous'll detect that this block goes well with ice cream, but it's also frail enough to serve in modest pieces with tea. —Ann Perry, Sierra Vista, Arizona

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Sausage & Crescent Curl Casserole

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more fourth dimension to finish decorating for the political party. —Melody Arts and crafts, Conroe, Texas

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Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took 4 pans of this hearty, v-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

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Egg Burritos

Zap one of these frozen burritos in the microwave and yous'll stave off hunger all morning time. This recipe is my family's favorite combo, but I sometimes utilise breakfast sausage instead of salary. —Audra Niederman, Aberdeen, South Dakota

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Creamy Egg Salad

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

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Chocolate Zucchini Cake with Custard Sauce

The minute I tin go my hands on zucchini, I get-go making this light and luscious cake. For years it was an often-ordered dessert at my sis's deli. —Peggy Linton, Cobourg, Ontario

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Peanut Butter Custard Blast

"Ooey, gooey, smashing!" is how friends and family unit describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

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Italian Brunch Torte

We always serve this impressive layered breakfast broil with a salad of mixed greens and tomato wedges. It is 1 of our near requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

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Breakfast Egg Muffins

Later on enjoying scrambled egg muffins at a local eatery, I came upwards with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, also. —Cathy Larkins, Marshfield, Missouri

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Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my 1000. This lemon pound cake is 1 of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

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Crustless Spinach Quiche

I served this crustless quiche at a church luncheon, and I had to laugh when 1 guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

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Bananas Foster Baked French Toast

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine manner. —Laurence Nasson, Hingham Massachusetts

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Country Brunch Skillet

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing repast you lot can put together apace. —Elvira Brunnquell, Port Washington, Wisconsin

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Picante Omelet Pie

This zippy egg bake is a favorite of 1 of my daughters. She comes for brunch every week earlier church, so I serve information technology often.—Phyllis Carlson, Gardner, Kansas

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Curried Egg Salad

A curry kick gives this egg salad big entreatment. We dearest it when the conditions gets warm. —Joyce McDowell, West Union, Ohio

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Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hitting at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

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Feta Asparagus Frittata

Asparagus and feta cheese come together to brand this frittata extra special. Perfect for a lazy Lord's day or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

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Hot Cocoa Souffle

A friend invited me to get to a cooking demo at her church years ago, and ane of the recipes prepared was this luscious souffle. It was then like shooting fish in a barrel—and admittedly delicious. —Joan Hallford, N Richland Hills, Texas

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Breakfast Loaf

I love to make this mile-loftier breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California

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Fluffy Scrambled Eggs

When our son, Chris, wants something other than cold cereal in the morning, he whips upwards these eggs. Cheese and evaporated milk brand them specially good. They're easy to make when y'all're camping, too. —Chris Pfleghaar, Elk River, Minnesota

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Makeover Deviled Eggs

This updated version of a classic appetizer uses just half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fatty sour cream. —Taste of Home Test Kitchen

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Ultimate Bacon-Maple French Toast

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, Due south Carolina

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Colorful Brunch Frittata

A friend chosen and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this brunch frittata recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin

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Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would arrive for breakfast, lunch or dinner and eat it on Italian bread. This is ane of my favorite ways to utilize up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

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Eggsquisite Breakfast Casserole

I developed this recipe over 20 years agone. The rich warm sauce tastes specially great on cold winter mornings. I hope your family enjoys it equally much as mine! — Bee Fischer, Jefferson, Wisconsin

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Blueberry Crunch Breakfast Bake

Blueberries in season brand this a very special breakfast, merely I find that frozen berries can work just every bit well. My grandmother used to brand this with strawberries and I always loved to eat information technology at her house.—Marsha Ketaner, Henderson, Nevada

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Cream Cheese & Chive Omelet

The first seize with teeth of creamy filling lets you know this isn't whatever old omelet. Arrive once, and we suspect you lot'll be fixing it oft. —Anne Troise, Manalapan, New Jersey

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Lemon-Blueberry Pound Block

Pair a slice of this moist lemon-blueberry block with a scoop of vanilla ice foam. Information technology's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

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Oven Denver Omelet

I similar omelets only don't ever have fourth dimension to stand by the stove. That's why I favor this oven-baked variety that I tin can apace popular into the oven at a moment'due south discover. My family frequently requests this for Sunday brunch. They e'er empty the dish. —Ellen Bower, Taneytown, Maryland

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Mini Sausage Quiches

These bite-sized quiches are loaded with sausage and cheese—and all nestled into like shooting fish in a barrel crescent roll dough. Serve the beautiful muffinettes at whatsoever brunch or potluck gathering. —Jan Mead, Milford, Connecticut

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Bacon and Eggs Casserole

Considering it's fast to fix and such a great striking with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's splendid for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

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Sausage Egg Bake

This hearty egg dish is wonderful for any meal of the twenty-four hour period. I fix it oftentimes for special occasions, too, considering it's piece of cake to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

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Toad in the Hole

American Toad in a hole is 1 of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-pigsty is sure to please. My "niggling ones" are now grown (and have advanced to more hard recipes!), but this continues to exist a traditional standby in my habitation and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

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Cheesy Egg Puffs

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home one time the party is over. —Amy Soto, Winfield, Kansas

Originally Published: December 19, 2018

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Source: https://www.tasteofhome.com/collection/things-to-do-with-a-carton-of-eggs/

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